Description
Pineapple salsa with tortilla chips is a vibrant and refreshing dip that brings tropical flavors to your gatherings. With sweet pineapple, zesty lime, and a hint of spice from jalapeños, this salsa pairs beautifully with crunchy tortilla chips for the ultimate snack experience. Perfect for summer barbecues or cozy nights in, it’s a dish that will impress your guests and elevate any occasion!
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice (freshly squeezed)
- 1 jalapeño, finely chopped (seeds removed for less heat)
- Salt to taste
- Tortilla chips (for serving)
Instructions
- Dice the fresh pineapple into small pieces.
- Finely dice the red onion and place it in a mixing bowl.
- Add the diced pineapple, chopped cilantro, and jalapeño to the bowl.
- Squeeze in the lime juice and season with salt; mix gently until combined.
- Cover and chill in the refrigerator for at least 30 minutes to let flavors meld.
- Serve with crispy tortilla chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 70
- Sugar: 9g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg