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Pistachio Fudge

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  • Author: Pamela
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Pistachio Fudge is a luxurious, creamy treat that combines sweetened condensed milk, white chocolate, and the delightful crunch of pistachios. This vibrant green confection is perfect for holidays, special occasions, or as a thoughtful homemade gift. Each bite delivers a rich flavor and an irresistible texture that is sure to impress family and friends alike. Easy to make, this Pistachio Fudge will become your go-to dessert for any gathering, leaving everyone asking for more!


Ingredients

Scale
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 cup shelled pistachios, chopped
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract

Instructions

  1. Prepare your pan by lining an 8-inch square baking dish with parchment paper.
  2. In a medium saucepan over low heat, combine sweetened condensed milk, white chocolate chips, and butter. Stir until melted and smooth.
  3. Remove from heat and mix in vanilla extract and half of the chopped pistachios.
  4. Pour the mixture into the prepared dish and spread evenly. Sprinkle remaining pistachios on top.
  5. Refrigerate for at least 2 hours or until firm enough to slice into squares.
  6. Lift out the fudge using parchment paper edges, cut into squares, and enjoy!


Nutrition

  • Serving Size: 1 square (30g)
  • Calories: 150
  • Sugar: 13g
  • Sodium: 30mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg