Description

Delight in the sunshine with these Poolside Quesadilla Wedges! Perfectly grilled golden-brown tortillas are generously filled with a melty blend of Monterey Jack and Cheddar cheeses, colorful bell peppers, and optional diced chicken. Ideal for summer gatherings or casual afternoons by the pool, these flavorful wedges pair beautifully with a zesty dipping sauce. Enjoy a taste of summer in every bite!

Ingredients

Scale

4 large flour tortillas
2 cups shredded Monterey Jack and Cheddar cheese blend
1 cup diced bell peppers (mixed colors)
1 cup cooked chicken, diced (optional)
2 tbsp olive oil
1/2 cup sour cream
2 tsp hot sauce

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Instructions

Preheat your grill to medium heat.
In a bowl, mix the shredded cheese, diced bell peppers, and cooked chicken (if using).
Place one tortilla on a clean surface, sprinkle half of the filling over one side, and fold it in half.
Brush both sides of the folded quesadilla with olive oil and place it on the grill.
Grill for 3-4 minutes per side until golden brown and crispy.
Remove from heat, let cool slightly, then cut into wedges.
Serve hot with a dipping sauce made from sour cream mixed with hot sauce.

Nutrition

Serving Size: 2 wedges (150g)
Calories: 400
Sugar: 1g
Sodium: 650mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 15g
Cholesterol: 40mg