Description
Potato pancakes are a delightful combination of crispy, golden exteriors and fluffy interiors that capture the essence of comfort food. Made from freshly grated russet potatoes and savory onions, these pancakes are perfect for brunch, dinner, or late-night snacks. Serve them hot with a dollop of sour cream or applesauce for an unforgettable treat that will warm your heart and satisfy your cravings.
Ingredients
Scale
- 4 medium russet potatoes (about 600g), peeled and grated
- 1 medium onion, finely chopped
- 2 large eggs
- ½ cup all-purpose flour (60g)
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- ½ cup vegetable oil (120ml) for frying
Instructions
- Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix the grated potatoes with the chopped onion.
- Add eggs, flour, salt, and pepper; stir until well combined.
- Heat oil in a skillet over medium-high heat until shimmering.
- Drop about 2 tablespoons of batter into the hot oil; fry until golden brown (3 minutes per side).
- Transfer to paper towels to drain excess oil and serve immediately with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg