Description
Pumpkin Cupcakes are a delightful treat that captures the essence of fall in every bite. These moist, spiced cupcakes are infused with the rich flavor of pumpkin and warm spices like cinnamon and nutmeg. Topped with creamy frosting, they evoke memories of cozy autumn gatherings and festive celebrations. Perfect for Halloween parties or Thanksgiving feasts, these cupcakes are sure to impress family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup canned pumpkin puree
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter (softened)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, then stir in the pumpkin puree and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fill cupcake liners about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before frosting as desired.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg