Description
Pumpkin Spice Oatmeal Cookies are the ultimate autumn delight, perfectly blending the hearty texture of oats with the warm, inviting flavors of pumpkin and spices. Each cookie boasts a soft and chewy consistency, enhanced by the sweet notes of brown sugar and fragrant spices like cinnamon and nutmeg. Ideal for cozy evenings or festive gatherings, this recipe is easy to follow and invites everyone to indulge in the comforting spirit of fall.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together butter and brown sugar until fluffy. Add pumpkin puree and egg; mix until smooth.
- In another bowl, whisk together oats, flour, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually combine dry ingredients with wet ingredients, stirring gently until just mixed.
- Drop spoonfuls onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until golden around edges but soft in center.
- Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg