Description
Experience the essence of summer with this Quick Peach Jam Recipe without Pectin. This simple, homemade jam highlights the natural sweetness of fresh peaches, making it an ideal topping for toast, pancakes, or desserts. With just a handful of ingredients and minimal cooking time, you can create a delightful spread that captures sunny days in every bite.
Ingredients
Scale
- 4–5 medium fresh peaches (about 2 cups chopped)
- 3/4 cup granulated sugar (adjust to taste)
- 1 tablespoon freshly squeezed lemon juice
- Pinch of salt
Instructions
- Wash, peel (if desired), and chop peaches into small pieces.
- In a large saucepan, combine chopped peaches, sugar, lemon juice, and salt. Stir until well mixed.
- Heat over medium heat until the mixture reaches a gentle boil, stirring frequently.
- Once boiling, reduce heat to low and simmer for 20-30 minutes until thickened. Stir occasionally.
- Taste and adjust sweetness or acidity as needed.
- Pour warm jam into sterilized jars and seal tightly.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 38
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg