Description
Raspberry Crumble Cookies are a delightful fusion of sweet and tart, featuring a buttery, tender base topped with juicy raspberries and a crunchy crumble. Each bite transports you back to cozy kitchen moments filled with laughter and warmth. Perfect for sharing at gatherings or enjoying as an afternoon treat, these cookies are a nostalgic indulgence that everyone will love. Bake a batch today and savor the bliss!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1/2 cup fresh raspberries
- 1/2 cup rolled oats
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, baking powder, and oats.
- In another bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Gently fold in fresh raspberries.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until golden brown around the edges. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg