Description
Raspberry lemonade is a delightful summer refreshment that combines the sweet, juicy essence of ripe raspberries with the zesty brightness of fresh lemons. This vibrant pink drink is perfect for parties, picnics, or simply enjoying a sunny afternoon at home. It’s easy to make and can be customized with sparkling water for an extra fizzy kick or herbs for an aromatic twist. Serve it over ice garnished with fresh berries and lemon slices for a stunning presentation that’s sure to impress.
Ingredients
Scale
- 2 cups fresh raspberries (or frozen)
- 1 cup freshly squeezed lemon juice (about 6 lemons)
- 1 cup granulated sugar (or honey/agave syrup)
- 4 cups cold water (or sparkling water)
Instructions
- Gather your ingredients and tools: blender, measuring cups, and a fine mesh strainer.
- Blend raspberries until smooth, adding a splash of water if necessary.
- Strain the raspberry puree through a fine mesh strainer into a bowl or pitcher to separate juice from pulp.
- In another container, mix lemon juice and sugar until dissolved.
- Combine strained raspberry juice with the lemon-sugar mixture in your pitcher; add cold water and stir well.
- Serve over ice, garnished with fresh raspberries and lemon slices.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg