Description

Raspberry Sorbet is a refreshing and vibrant dessert that captures the essence of summer in every scoop. Made with just four simple ingredients, this dairy-free treat boasts a delightful balance of sweet and tart flavors from fresh raspberries, making it the perfect cooldown on hot days or a light finish to any meal. Easy to whip up at home, this sorbet promises an explosion of berry bliss that will leave you craving more.

Ingredients

Scale

2 cups fresh raspberries (about 250g)
3/4 cup granulated sugar (150g)
1/2 cup water (120ml)
2 tbsp fresh lemon juice (30ml)

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Instructions

Rinse raspberries under cold water and pat dry.
In a saucepan, combine water and sugar over medium heat, stirring until dissolved. Let cool.
Blend raspberries with cooled syrup and lemon juice until smooth.
Strain mixture through a fine mesh sieve if desired to remove seeds.
Transfer puree to an airtight container and freeze for at least 4 hours or until firm.
Scoop into bowls and serve, garnished with mint if desired.

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 120
Sugar: 25g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg