Description
Red White and Blue Pretzel Rods are a festive and fun treat that combines crunchy pretzel rods with colorful chocolate coatings, making them perfect for summer celebrations like the Fourth of July. With their sweet and salty flavor profile, these vibrant snacks are sure to impress your guests and add a delightful splash of color to any gathering. Easy to make and customizable, they are a great way to bring joy and nostalgia to your summer festivities.
Ingredients
Scale
- 12 large pretzel rods
- 1 cup white chocolate chips
- 1/2 cup red candy melts
- 1/2 cup blue candy melts
- 1/4 cup red, white, and blue sprinkles
Instructions
- Prepare your workspace by lining baking sheets with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, stirring in between.
- Dip each pretzel rod into the melted white chocolate, allowing excess to drip off.
- While the coating is still wet, sprinkle with red, white, and blue sprinkles or drizzle with melted red and blue candy melts for added color.
- Place dipped pretzels on the prepared baking sheet and refrigerate for about 15 minutes until set.
- Once chilled, arrange on a serving plate or jar for presentation.
Nutrition
- Serving Size: 1 pretzel rod (30g)
- Calories: 150
- Sugar: 13g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg