Description

Red White and Blue Pretzel Rods are a festive treat that perfectly blend crunchy pretzels with creamy white chocolate and vibrant candy melts. These delightful snacks are not only visually appealing but also incredibly easy to make, making them perfect for celebrations like the Fourth of July or summer barbecues. With a touch of creativity, you can customize them to suit any occasion, ensuring they are as enjoyable to eat as they are to look at.

Ingredients

Scale

12 pretzel rods
1 cup white chocolate chips
1/2 cup red candy melts
1/2 cup blue candy melts
1/4 cup red, white, and blue sprinkles (optional)

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Instructions

Line a baking sheet with parchment paper.
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals until smooth.
Dip each pretzel rod into the melted white chocolate, covering about two-thirds, and let excess drip off.
Melt red and blue candy melts in separate bowls; drizzle over the white chocolate-coated pretzels using a fork or piping bag.
While the candy melts are still wet, sprinkle with colored sprinkles for added flair.
Allow pretzels to cool at room temperature or in the fridge for 15-20 minutes until set.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 10g
Sodium: 60mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg