Description
Bright, vibrant, and bursting with summer flavors, this Refreshing Memorial Day Watermelon Feta Salad with a Twist is the perfect addition to your outdoor gatherings. Juicy watermelon combines harmoniously with creamy feta cheese and fragrant mint, drizzled with zesty lime juice and balsamic glaze for an unforgettable taste experience. This salad is not just a dish but a celebration of warm weather and good company!
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- ½ cup fresh mint leaves, chopped
- 2 tablespoons balsamic glaze
- 2 tablespoons lime juice (freshly squeezed)
Instructions
- Chop the watermelon into bite-sized cubes and place them in a large mixing bowl.
- Crumble or cube the feta cheese and add it to the bowl.
- Rinse the mint leaves under cool water, chop them finely, and mix them in.
- Drizzle the lime juice over the mixture for added zest.
- Finish by drizzling balsamic glaze on top and gently toss all ingredients until well combined.
- Serve chilled in bowls or platters.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 10g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg