Description
Rhubarb and apple crumble is a delightful dessert that combines the tartness of fresh rhubarb with the sweetness of apples, all topped with a golden, buttery crumble. This easy-to-make recipe fills your kitchen with an irresistible aroma, inviting loved ones to gather around for a comforting treat. Perfectly served warm with vanilla ice cream or whipped cream, this crumble is not just a dessert but a heartwarming experience that evokes cherished memories.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 2 cups tart apples (e.g., Granny Smith), sliced
- 3/4 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1 cup rolled oats
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine rhubarb, apples, 1/4 cup sugar, and cinnamon; toss until coated.
- In another bowl, mix flour, oats, remaining sugar, and butter until crumbly.
- Spread the fruit mixture in a greased baking dish and top with the crumble mixture.
- Bake for 40-45 minutes until golden brown and bubbly.
- Cool slightly before serving with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of crumble (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg