Description
Rhubarb chutney is a tangy-sweet condiment that transforms any cheese board into a gourmet experience. This easy-to-make chutney blends fresh rhubarb with spices, creating a vibrant flavor profile that perfectly complements creamy cheeses and crusty bread. Ideal for gatherings or cozy nights in, this delightful recipe is sure to impress your guests and tantalize your taste buds.
Ingredients
Scale
- 4 cups rhubarb stalks, chopped (about 1 lb)
- 1 medium onion, finely diced
- 1 cup apple cider vinegar
- 1 cup light brown sugar
- 1-inch piece fresh ginger, grated
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
Instructions
- Wash and chop the rhubarb into small pieces; finely dice the onion; grate the ginger.
- In a large saucepan over medium heat, combine rhubarb, onion, apple cider vinegar, brown sugar, ginger, cinnamon, and cloves.
- Stir occasionally until the mixture reaches a gentle boil. Reduce heat to low and simmer uncovered for 20-25 minutes until thickened but still chunky.
- Taste the chutney and adjust sweetness or acidity with additional sugar or vinegar if desired.
- Allow the chutney to cool completely at room temperature before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 14g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg