Description
Indulge in the delightful flavors of Rhubarb Clafoutis, a cherished French dessert that perfectly balances tart rhubarb with a luscious custard base. This easy-to-make treat is ideal for brunches or family gatherings, evoking warm memories of sunny days and shared laughter. With its golden crust and creamy interior, this clafoutis is sure to impress guests and satisfy your sweet tooth.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 3 large eggs
- 3/4 cup granulated sugar
- 1 cup whole milk
- 1 cup all-purpose flour, sifted
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a pie dish or oven-safe skillet with butter or nonstick spray.
- Evenly place the chopped rhubarb in the prepared dish.
- In a mixing bowl, whisk together eggs, sugar, milk, and vanilla until smooth.
- Gradually sift in the flour while whisking to avoid lumps.
- Pour the batter over the rhubarb and bake for 35-40 minutes or until golden brown and set in the middle.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg