Description
Rhubarb fool with whipped cream is a refreshing dessert that perfectly balances the tangy flavor of rhubarb with the creamy sweetness of whipped cream. This classic British treat brings back nostalgic memories of sunny picnics and family gatherings. Each spoonful offers a luscious experience, making it the ideal indulgence for warm-weather occasions. Easy to prepare and visually stunning, this dessert will surely impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/2 cup water
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Prepare the Rhubarb: Wash and chop rhubarb into bite-sized pieces.
- Cook the Rhubarb: In a saucepan over medium heat, combine rhubarb, sugar, and water. Simmer until rhubarb softens (10-15 minutes). Let cool.
- Whip the Cream: In a bowl, whip the heavy cream with vanilla until soft peaks form.
- Combine: Gently fold half of the cooled rhubarb mixture into the whipped cream to create swirls.
- Serve: Spoon into bowls or glasses and top with remaining whipped cream. Enjoy!
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 22g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg