Description
Rhubarb Lemonade is a refreshing twist on a classic favorite, perfectly balancing the tartness of fresh rhubarb with the bright zest of lemons. This easy-to-make beverage is ideal for summer gatherings or leisurely afternoons, offering a delightful taste of nostalgia with every sip. Whether served at a backyard barbecue or enjoyed solo, this vibrant drink will quench your thirst and impress your guests.
Ingredients
Scale
- 4 cups fresh rhubarb stalks, chopped
- 1 cup granulated sugar
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 4 cups filtered water
- Ice cubes (for serving)
Instructions
- Prepare the Rhubarb: Wash and chop rhubarb into 1-inch pieces.
- Cook the Rhubarb: In a medium saucepan, combine chopped rhubarb, 1 cup of water, and ½ cup of sugar. Cook over medium heat until it boils and the rhubarb softens, about 10-15 minutes.
- Strain the Mixture: Remove from heat and strain the liquid through a fine mesh strainer into a bowl or pitcher, discarding solids.
- Add Lemon Juice: Mix in 1 cup of lemon juice and additional water until you reach your desired taste (usually around 4 cups total).
- Sweeten & Chill: Adjust sweetness by adding more sugar if needed. Chill in the refrigerator for at least an hour or serve immediately over ice.
- Serve & Enjoy: Pour into glasses filled with ice and garnish with lemon slices or fresh mint if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg