Description

Rhubarb margarita mocktail is a vibrant, non-alcoholic drink that perfectly balances the tartness of fresh rhubarb with zesty lime and a touch of sweetness from agave syrup. This refreshing beverage is ideal for summer gatherings, garden parties, or simply enjoying on a sunny afternoon. Serve it chilled over ice and garnish with mint or lime slices for a delightful burst of flavor that will impress your guests.

Ingredients

Scale

2 cups fresh rhubarb, chopped
1 cup water
1/2 cup agave syrup
2 oz freshly squeezed lime juice (about 1–2 limes)
Sparkling water (to top off)

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Instructions

In a medium saucepan, combine chopped rhubarb and water. Simmer over medium heat for about 10 minutes until the rhubarb softens.
Stir in agave syrup and simmer for an additional 5 minutes until thickened into a syrup.
Strain the mixture through a fine-mesh sieve to remove solids.
In a shaker, mix 3 oz of the strained syrup with 2 oz of lime juice and shake well.
Fill glasses with ice, pour the rhubarb-lime mixture over ice, and top with sparkling water. Garnish with lime slices or mint leaves.

Nutrition

Serving Size: 1 mocktail (approximately 240ml)
Calories: 90
Sugar: 20g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg