Description
Rhubarb yogurt parfait is a delightful spring-inspired treat that brings together layers of creamy yogurt, tangy rhubarb compote, and crunchy granola. This refreshing dessert not only satisfies your sweet tooth but also adds vibrant colors to your table. Perfect for breakfast or a light snack, this easy-to-make recipe can be customized with various fruits and nuts for added flavor and nutrition. Enjoy the celebration of flavors in every delicious bite.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- ½ cup water
- 2 cups plain yogurt (Greek or regular)
- 1 tsp vanilla extract
- 1 cup granola
Instructions
- Make the Rhubarb Compote: In a saucepan over medium heat, combine chopped rhubarb, sugar, and water. Cook until bubbling (about 5 minutes), then reduce heat and simmer for 10-15 minutes until soft.
- Cool: Remove from heat and let the compote cool completely.
- Mix Yogurt: In a bowl, combine yogurt and vanilla extract. Add sugar if desired.
- Layer: In serving glasses, layer the cooled rhubarb compote, yogurt mixture, and granola.
- Serve: Repeat layers until glasses are filled. Garnish with extra granola before serving chilled.
Nutrition
- Serving Size: 1 parfait (180g)
- Calories: 290
- Sugar: 25g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg