Description
Rich and savory Thai peanut sauce is a creamy, flavorful condiment that transforms any dish into a culinary delight. Made with creamy peanut butter, soy sauce, fresh garlic, and a hint of lime, this versatile sauce is perfect for drizzling over grilled meats, tossing with noodles, or dipping fresh veggies. Easy to prepare and customizable, it’s an essential addition to your kitchen repertoire, making every meal feel like a celebration.
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 3 tbsp low-sodium soy sauce
- 2 cloves fresh garlic (minced)
- Juice of 1 lime
- 2 tbsp brown sugar
- 1/2 cup canned coconut milk
Instructions
- Gather all ingredients for easy access.
- In a medium bowl, whisk together the peanut butter and soy sauce until smooth.
- Add minced garlic, lime juice, and brown sugar; mix until well combined.
- Pour in coconut milk and whisk until no streaks remain.
- Adjust thickness by adding water as needed and taste for seasoning adjustments.
- Serve immediately or store in an airtight container for later use.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg