Description
Roasted Garlic Idaho Potatoes are the ultimate comfort food, perfectly blending crispy exteriors with fluffy interiors infused with sweet, nutty roasted garlic. This crowd-pleasing side dish elevates any meal, from casual dinners to festive gatherings. Simple to prepare and customizable with fresh herbs, these vibrant potatoes are a feast for both the eyes and palate.
Ingredients
Scale
- 2 lbs Idaho potatoes, cubed
- 1 whole head garlic
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh herbs (rosemary or thyme), chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- Toss cubed Idaho potatoes with olive oil, salt, pepper, and fresh herbs until evenly coated.
- Spread the potatoes on the prepared baking sheet alongside the wrapped garlic. Roast for 25-30 minutes until golden brown and crispy.
- Once cooked, squeeze the roasted garlic cloves into a bowl and mash them together with the potatoes until mixed well.
- Serve hot, garnished with additional herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 0g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg