Description
Roasted Garlic Mashed Potatoes are the ultimate comfort food that transforms any meal into a gourmet experience. Creamy, buttery russet potatoes blended with sweet, caramelized roasted garlic create a dish that is both indulgent and satisfying. Perfect as a side for grilled meats or enjoyed on their own, these mashed potatoes are sure to impress your family and friends. Elevate your dining experience with this simple yet delicious recipe.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and chopped
- 1 head roasted garlic
- ½ cup unsalted butter
- ½ cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- In a large pot, combine chopped potatoes with cold water and salt. Bring to a boil, then reduce heat and cook until fork-tender (15-20 minutes).
- Drain the potatoes and return them to the pot. Squeeze in the roasted garlic cloves, add butter and heavy cream, then mash until smooth.
- Season with salt and pepper to taste. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg