Description
Indulge in the vibrant flavors of a Roasted Pepper and Mozzarella Sandwich, where sweet, smoky roasted peppers meet gooey mozzarella cheese, all embraced by crispy ciabatta bread. This delightful sandwich is perfect for a quick lunch or as a show-stopping addition to your next gathering. Grill it to golden perfection or toast it for a satisfying meal that will keep you coming back for more.
Ingredients
Scale
- 2 slices fresh ciabatta bread
- 1 cup roasted red peppers (jarred or homemade)
- 4 oz fresh mozzarella cheese, sliced
- 2 tbsp basil pesto
- 1 tbsp olive oil
Instructions
- Preheat your grill to medium-high heat.
- Slice the ciabatta bread in half lengthwise.
- Spread basil pesto generously on both sides of the bread.
- Layer roasted red peppers evenly on one half of the bread.
- Place fresh mozzarella slices over the peppers.
- Close the sandwich and brush both sides with olive oil.
- Grill until golden brown (about 3-5 minutes per side). If using a skillet, flip until crispy.
- Serve hot with extra pesto for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg