Description
Roasted Potatoes in a Melted Goat Cheese Dressing is a delightful dish that transforms simple baby potatoes into a gourmet experience. Crispy on the outside and tender within, these potatoes are drizzled with a creamy, tangy goat cheese dressing that elevates any meal. Perfect for gatherings or cozy dinners, this recipe promises to be a crowd-pleaser with its rich flavors and comforting texture. Enjoy the warm embrace of this delicious comfort food that will make your taste buds dance!
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp fresh thyme (or 0.5 tsp dried)
- ½ tsp salt
- ¼ tsp black pepper
- 4 oz creamy goat cheese
- ¼ cup sour cream
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Rinse and halve the baby potatoes, then toss them with olive oil, salt, pepper, and thyme in the baking dish until well coated.
- Spread the potatoes evenly in the dish and roast for about 25-30 minutes until golden brown and fork-tender, flipping halfway through for even crispiness.
- While the potatoes are roasting, whisk together melted goat cheese, sour cream, lemon juice, salt, and pepper in a bowl until smooth.
- Once cooked, drizzle the dressing over hot potatoes and gently toss to coat.
- Serve immediately on a platter with any extra dressing drizzled on top.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg