Description
Rocky Road Candy is a delightful no-bake treat that combines rich chocolate, fluffy marshmallows, and crunchy nuts into a decadent dessert experience. Perfect for sharing at gatherings or indulging on your own, this easy recipe allows for customization to suit your taste. Enjoy the blissful blend of flavors and textures in every square!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped walnuts or almonds
- ½ cup unsalted butter (1 stick)
- 1 tsp vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt the chocolate chips and butter together, stirring constantly until smooth.
- Remove from heat and mix in the vanilla extract.
- Fold in the mini marshmallows and chopped nuts until evenly coated.
- Pour the mixture into the prepared dish, spreading it evenly. Refrigerate for about 1 hour until set.
- Once chilled, lift out using parchment paper and cut into squares to serve.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg