Description
Rosemary Honey Butter Pasta with Crispy Mushrooms is a delightful and comforting dish that combines al dente pasta with a rich, silky rosemary-infused honey butter sauce, topped with crispy sautéed mushrooms. This easy-to-make recipe is perfect for weeknight dinners or special occasions, offering a unique blend of sweet and savory flavors in every bite. With just a few simple ingredients, you can create a gourmet meal that will impress your family and friends.
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 3 tbsp unsalted butter
- 2 tbsp fresh rosemary, chopped
- 3 tbsp honey
- 8 oz cremini or shiitake mushrooms, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain, reserving about 1/2 cup pasta water.
- In a skillet over medium heat, melt 1 tablespoon of butter. Sauté sliced mushrooms until golden brown and crispy (about 5-7 minutes). Season with salt and pepper; drain on paper towels.
- In the same skillet, reduce heat to low and add another tablespoon of butter. Stir in minced garlic and chopped rosemary; cook until fragrant (about 1 minute). Add honey, stirring until melted.
- Combine drained pasta with the sauce, adding reserved pasta water as needed for creaminess. Toss until well coated.
- Fold in crispy mushrooms and serve immediately. Garnish with extra rosemary if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg