Description
Rotisserie Chicken Alfredo is a delightful creamy pasta dish that combines tender rotisserie chicken with perfectly cooked fettuccine and a rich, velvety Alfredo sauce. This quick and easy recipe takes just under 30 minutes to prepare, making it an ideal choice for busy weeknights or when you want to impress guests without the fuss. Customize it with your favorite vegetables or spices for an extra burst of flavor. Enjoy this comforting meal that delivers warmth and satisfaction in every bite.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp butter
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter and sauté minced garlic until fragrant (about 1 minute).
- Add heavy cream, stirring gently until simmering. Gradually whisk in the Parmesan cheese until melted and smooth.
- Stir in the shredded rotisserie chicken and season with salt and pepper.
- Combine the drained pasta with the sauce, tossing until evenly coated.
- Serve immediately, garnished with additional Parmesan or fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg