Description
When life hands you lemons, transform them into a vibrant salad that bursts with freshness and flavor! This delightful mix of crisp mixed greens, juicy cherry tomatoes, crunchy cucumbers, and tangy feta cheese is drizzled with a zesty homemade dressing. Perfect for summer barbecues or as a light meal option, this salad is not just food; it’s an experience waiting to be savored. Elevate your dining with this colorful dish that will keep your taste buds dancing!
Ingredients
Scale
- 4 cups mixed greens (kale, spinach, arugula)
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- Slice the cucumber into thin rounds and halve the cherry tomatoes.
- Thinly slice the red onion and add it to the bowl with the greens.
- Crumble the feta cheese over the vegetable mixture.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently until everything is well-coated.
Nutrition
- Serving Size: 1 salad bowl (approximately 200g)
- Calories: 210
- Sugar: 7g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg