Description
Sausage & Cream Cheese Biscuit Bites are irresistible bite-sized snacks that combine flaky biscuit dough with a savory filling of sausage and creamy cheese. Perfect for breakfast, brunch, or game day, these delicious morsels are sure to impress your guests and leave everyone asking for more. With simple ingredients and easy preparation, you can whip up these delightful treats in no time!
Ingredients
Scale
- 1 can (16.3 oz) refrigerated flaky biscuit dough
- 1 lb breakfast sausage or Italian sausage
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 green onions (chopped)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the sausage until fully cooked and crumbly.
- In a bowl, mix the cooked sausage with softened cream cheese and shredded cheddar until smooth.
- Separate biscuit dough into individual pieces and flatten each into a circle.
- Spoon sausage mixture onto the center of each circle, pinch edges to seal, and place seam-side down on the baking sheet.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit bite (36g)
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg