Description
Shamrock Pretzel Pops are an irresistible treat that perfectly blends sweet and salty flavors, making them ideal for festive occasions like St. Patrick’s Day or casual gatherings. These easy-to-make snacks feature a crunchy pretzel shell with a creamy filling that’s sure to delight both kids and adults. Customize them with colorful sprinkles for an extra festive touch, and watch them disappear at your next celebration!
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup green candy melts
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup rainbow sprinkles (for topping)
Instructions
- Gather ingredients and tools, including a mixing bowl and parchment-lined baking sheet.
- In the mixing bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spoon about one teaspoon of the cream cheese mixture onto one mini pretzel and top it with another pretzel to form a sandwich. Repeat until all filling is used.
- Melt the green candy melts according to package instructions until smooth.
- Dip each pretzel sandwich into the melted candy coating, ensuring full coverage, then place on the baking sheet.
- Before the coating sets, sprinkle rainbow sprinkles on top of each pop and let cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg