Description
Shrimp cocktail pool snack is the ultimate summer appetizer that combines succulent shrimp with a zesty cocktail sauce, perfect for lazy days by the pool. This dish is not just about flavor; it’s an experience that brings friends and family together. With a quick preparation time and customizable ingredients, this vibrant snack will make any gathering unforgettable.
Ingredients
Scale
- 1 pound fresh large shrimp, peeled and deveined
- 2 tablespoons freshly squeezed lemon juice
- 1 cup cocktail sauce (store-bought or homemade)
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- Toss shrimp in a bowl with lemon juice and garlic powder.
- Heat a skillet over medium heat, add a splash of olive oil, and cook shrimp for 2-3 minutes per side until pink and opaque.
- Transfer cooked shrimp to a serving platter, drizzle with extra lemon juice, and sprinkle with parsley.
- Serve alongside cocktail sauce for dipping.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 120
- Sugar: 0g
- Sodium: 450mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 180mg