Description
Shrimp Tacos are a vibrant and flavorful dish that transports you to sunny shores with every bite. Juicy shrimp marinated in zesty lime juice pair perfectly with crunchy cabbage and fresh salsa, all wrapped in warm tortillas. Whether for Taco Tuesday or a casual dinner, this quick and easy recipe is sure to please everyone at the table. Enjoy a taste of summer any time of year!
Ingredients
Scale
- 1 lb fresh shrimp, deveined and shelled
- 2 tbsp lime juice, freshly squeezed
- 1 cup green cabbage, shredded
- 1 cup salsa (store-bought or homemade)
- 4 corn tortillas
- ½ cup Greek yogurt
- 1 tsp chili powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Marinate the shrimp: In a bowl, combine shrimp with lime juice, salt, and pepper. Let sit for 15 minutes.
- Prepare sauce: Mix Greek yogurt and chili powder in a separate bowl until smooth.
- Cook shrimp: Heat olive oil in a skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes on each side until pink.
- Assemble tacos: Warm tortillas and layer with shredded cabbage, cooked shrimp, salsa, and drizzle with yogurt sauce.
- Serve immediately with extra lime juice if desired.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 170mg