Description

Slow Cooker Apple Crisp is the perfect autumn dessert that combines tender, spiced apples with a crunchy, buttery oat topping. This simple recipe fills your home with warm aromas and creates a cozy treat ideal for family gatherings or quiet nights in. With minimal prep time and effortless cooking, you can savor this delightful dish topped with vanilla ice cream or whipped cream for an indulgent experience.

Ingredients

Scale

6 cups Granny Smith apples, peeled and sliced
½ cup granulated sugar
½ cup brown sugar
1 cup old-fashioned rolled oats
2 tsp cinnamon
⅓ cup melted butter

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Instructions

Peel and slice apples, tossing them with granulated sugar and cinnamon in a bowl.
In another bowl, mix oats, brown sugar, melted butter, and a pinch of cinnamon until crumbly.
Spray the slow cooker with non-stick spray. Layer the coated apples at the bottom and top with the oat mixture.
Cover and cook on low for 4 hours or high for 2 hours until apples are tender and topping is golden.
Serve warm topped with vanilla ice cream or whipped cream.

Nutrition

Serving Size: 1 cup (150g)
Calories: 290
Sugar: 20g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 3g
Cholesterol: 20mg