Description

Slow Cooker Apple Sauce with No Sugar Added is a delightful homemade treat that captures the essence of fresh apples without any added sugars. This simple recipe allows you to savor the natural sweetness and bright flavors of apples, enhanced by a touch of cinnamon and lemon juice. Perfect for enjoying on its own, topping pancakes, or mixing into yogurt, this apple sauce is an easy, nutritious addition to your meal prep. With minimal effort and maximum flavor, it’s sure to become a cherished staple in your kitchen.

Ingredients

Scale

6 medium apples (mix of Fuji and Granny Smith)
1 tsp ground cinnamon
2 tbsp freshly squeezed lemon juice
1/2 cup water
1/4 tsp salt

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Instructions

Peel, core, and chop the apples into bite-sized pieces.
Place the apple chunks in the slow cooker and add cinnamon, lemon juice, salt, and water.
Cover and cook on low for 6 hours or high for 3 hours until apples are tender.
Mash with a potato masher or immersion blender to your desired consistency.
Taste and adjust seasoning if needed before serving warm or chilled.

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 60
Sugar: 12g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 0g
Cholesterol: 0mg