Description

Slow Cooker Bacon Brown Sugar Garlic Chicken is the ultimate comfort food, combining tender chicken with the rich flavors of crispy bacon, sweet brown sugar, and zesty garlic. This easy recipe requires minimal prep time and lets your slow cooker do the work while filling your home with mouthwatering aromas. Perfect for busy weeknights or special gatherings, this dish promises to impress everyone at your table.

Ingredients

Scale

4 boneless, skinless chicken breasts (approx. 1.5 lbs)
4 cloves fresh garlic, minced
1/2 cup low-sodium soy sauce
1/2 cup brown sugar
6 slices thick-cut bacon, diced

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Instructions

Mince the garlic and dice the bacon.
In a skillet over medium heat, cook the diced bacon until crispy; drain on paper towels.
In a bowl, whisk together soy sauce and brown sugar until combined.
Place chicken breasts in the slow cooker; sprinkle crispy bacon on top.
Pour sauce mixture over the chicken ensuring an even coat.
Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
Serve over rice or noodles, drizzling with extra sauce.

Nutrition

Serving Size: 1 chicken breast (approximately 170g)
Calories: 380
Sugar: 10g
Sodium: 870mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 38g
Cholesterol: 95mg