Description
Slow-Cooker Beef Stroganoff is the ultimate comfort food, perfect for cozy evenings. This hearty dish features tender beef chuck simmered in a creamy mushroom sauce, served over egg noodles or rice. With rich flavors of garlic and a hint of Dijon mustard, every bite is a warm embrace. Ideal for family gatherings or busy weeknights, this easy-to-make recipe will become a cherished favorite in your home.
Ingredients
Scale
- 2 pounds beef chuck roast
- 8 ounces sliced mushrooms
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 3 cups low-sodium beef broth
- 1 cup sour cream
- 1 tablespoon Dijon mustard
Instructions
- Brown the beef: Heat oil in a skillet over medium-high heat. Season the beef with salt and pepper; sear until browned on all sides (4-5 minutes per side).
- Sauté onions and garlic: In the same skillet, add chopped onions and minced garlic, cooking until soft and fragrant (about 3 minutes).
- Assemble in the slow cooker: Place the seared beef in the slow cooker along with any juices from the skillet. Add sliced mushrooms, sautéed onions, garlic, and pour in the beef broth until covered.
- Cook: Set the slow cooker on low for 8 hours or high for 4 hours.
- Finish with sauce: Stir in sour cream and Dijon mustard before serving, mixing gently.
- Serve: Spoon over egg noodles or rice and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg