Description
Slow Cooker Chicken Burrito Bowl is a vibrant and flavorful dish that brings the essence of a fiesta right to your dining table with minimal effort. This recipe features tender chicken simmered with colorful vegetables and aromatic spices, creating a mouthwatering meal that’s perfect for busy weeknights or casual gatherings. Just set it in your slow cooker, and enjoy the enticing aroma as it fills your home. Customize it with your favorite toppings for an unforgettable dining experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 cup bell peppers (mixed colors), diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- ¼ cup low-sodium soy sauce
- 2 tsp chili powder
- 2 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare the ingredients by dicing the onion and bell peppers. Rinse the black beans and corn if using canned.
- Place chicken breasts at the bottom of the slow cooker and season with chili powder, cumin, salt, pepper, and soy sauce.
- Layer the diced bell peppers, onion, black beans, and corn over the seasoned chicken.
- Cover and cook on low for about 6 hours or high for 3 hours until chicken is tender.
- Once cooked, shred the chicken in the slow cooker using two forks.
- Serve over rice or tortillas with desired toppings like avocado slices, salsa, cheese, or sour cream.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 335
- Sugar: 2g
- Sodium: 580mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 90mg