Description
Slow Cooker Chicken Tortilla Soup is the ultimate comfort food that combines tender chicken, fresh vegetables, and zesty spices into a hearty, soul-warming dish. This easy-to-make soup simmers in your slow cooker, allowing flavors to meld beautifully while you relax. Topped with crispy tortilla strips and avocado, it’s perfect for cozy nights in or gatherings with family and friends. Simple yet delicious, this recipe will quickly become a favorite at your dinner table.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups low-sodium chicken broth
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the onion and bell peppers and mincing the garlic.
- Layer the chicken breasts in the bottom of the slow cooker. Add the diced tomatoes (with juices), chopped vegetables, garlic, chili powder, cumin, salt, and pepper.
- Pour in the chicken broth until everything is mostly submerged.
- Cover the slow cooker and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken using two forks and return it to the pot.
- Serve hot topped with crispy tortilla strips and your favorite garnishes.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg