Description

Slow Cooker Cream Cheese Crack Chicken Chili is the ultimate comfort food that blends tender chicken with a rich, creamy sauce. Perfect for busy weeknights or cozy family gatherings, this dish is bursting with flavor and warmth, making every bite feel like a warm hug. With minimal prep time and customizable ingredients, you can easily tailor it to your family’s taste preferences. Serve it up with your favorite toppings, and watch as it quickly becomes a household favorite.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
1/4 cup low-sodium soy sauce
8 oz full-fat cream cheese
1 cup chicken broth
2 tbsp chili powder

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Instructions

Prepare your ingredients: Mince garlic and chop any additional vegetables (like bell peppers or onions) you wish to add.
Place chicken breasts in the slow cooker without seasoning.
In a bowl, mix cream cheese, soy sauce, chicken broth, chili powder, and minced garlic until smooth.
Pour the mixture over the chicken in the slow cooker.
Cover and cook on low for 6 hours or high for 3 hours.
Once cooked, shred the chicken directly in the pot and stir to combine before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 2g
Sodium: 600mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 30g
Cholesterol: 95mg