Description
Slow Cooker Nacho Soup is the ultimate comfort food that combines rich, cheesy flavors with zesty spices for a delightful experience. Perfect for game nights or cozy dinners, this easy-to-make soup allows you to enjoy the classic taste of nachos in a warm, hearty bowl. With customizable ingredients, it’s not just delicious but also a breeze to prepare.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 4 cloves fresh garlic (minced)
- 1 medium onion (finely chopped)
- 2 cans (14.5 oz each) diced tomatoes with green chilies
- 1 can (15 oz) black beans (drained and rinsed)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Cumin, smoked paprika, salt, and pepper to taste
Instructions
- Prepare your ingredients by dicing the chicken and chopping the vegetables.
- In a slow cooker, combine chicken, garlic, onion, diced tomatoes (with juice), black beans, and chicken broth. Stir well.
- Season with cumin, smoked paprika, salt, and pepper according to taste.
- Cook on low for 6 hours or high for 3 hours.
- Once cooked, stir in heavy cream and cheeses until melted and combined.
- Serve hot in bowls topped with crushed tortilla chips and your favorite garnishes.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 95mg