Description
Smashed Potatoes offer a delightful twist on the classic side dish, featuring a crispy exterior and fluffy interior that make them irresistibly tasty. Infused with garlic and fresh herbs, these potatoes are not only easy to prepare but also incredibly versatile. Whether served at a cozy family dinner or during festive gatherings, this comforting recipe will impress your guests and elevate any meal.
Ingredients
Scale
- 2 lbs small Yukon Gold potatoes
- 1 tsp kosher salt (for boiling)
- 3 tbsp olive oil
- 3 cloves fresh garlic, minced
- 1 tbsp fresh rosemary or thyme, chopped
- 1/2 tsp black pepper
Instructions
- Wash and scrub the Yukon Gold potatoes under cold water.
- Boil the potatoes in salted water for 15-20 minutes until fork-tender.
- Preheat the oven to 425°F (220°C).
- Drain the potatoes and let cool slightly. Place them on a greased baking sheet and gently smash each potato with the bottom of a glass.
- Drizzle olive oil over each potato, then sprinkle with minced garlic, herbs, salt, and black pepper.
- Bake for 25-30 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg