Description
Smoked Beef Short Ribs are a barbecue lover’s dream, offering tender, juicy meat infused with rich smoky flavors. This straightforward recipe guarantees mouthwatering results that will impress your family and friends at any gathering. With just a handful of ingredients and simple steps, you’ll create ribs that melt in your mouth, making every bite a celebration of flavor.
Ingredients
Scale
- 4 lbs beef short ribs
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 cup barbecue sauce
Instructions
- Season beef short ribs evenly with salt, pepper, garlic powder, and smoked paprika.
- Preheat your smoker or grill to 225°F (107°C).
- Place the seasoned ribs bone-side down on the grill grates, away from direct heat; smoke for 4-5 hours.
- Brush the ribs with barbecue sauce and cook for an additional 30 minutes until caramelized.
- Let the ribs rest for 15 minutes before slicing; serve with extra barbecue sauce on the side.
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg