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Smoked Beef Short Ribs

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  • Author: Pamela
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 15 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Smoking
  • Cuisine: American

Description

Smoked Beef Short Ribs are a barbecue lover’s dream, offering tender, juicy meat infused with rich smoky flavors. This straightforward recipe guarantees mouthwatering results that will impress your family and friends at any gathering. With just a handful of ingredients and simple steps, you’ll create ribs that melt in your mouth, making every bite a celebration of flavor.


Ingredients

Scale
  • 4 lbs beef short ribs
  • 2 tbsp kosher salt
  • 1 tbsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 cup barbecue sauce

Instructions

  1. Season beef short ribs evenly with salt, pepper, garlic powder, and smoked paprika.
  2. Preheat your smoker or grill to 225°F (107°C).
  3. Place the seasoned ribs bone-side down on the grill grates, away from direct heat; smoke for 4-5 hours.
  4. Brush the ribs with barbecue sauce and cook for an additional 30 minutes until caramelized.
  5. Let the ribs rest for 15 minutes before slicing; serve with extra barbecue sauce on the side.


Nutrition

  • Serving Size: 1 rib (150g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 80mg