Description
Smoked Cream Cheese Pasta is a delectable dish that combines the creamy richness of smoked cream cheese with al dente pasta, creating a comforting meal bursting with flavor. Infused with garlic and sweet cherry tomatoes, this recipe is perfect for cozy dinners or family gatherings. Quick to prepare and customizable, it’s sure to impress your guests and elevate your pasta game.
Ingredients
Scale
- 8 oz pasta (spaghetti, penne, or rotini)
- 8 oz smoked cream cheese
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup low-sodium vegetable broth
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- Cook the pasta in salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté minced garlic for about 1 minute until fragrant.
- Add halved cherry tomatoes and stir until softened (about 5 minutes).
- Lower the heat and mix in smoked cream cheese and vegetable broth; stir until combined into a creamy sauce.
- Toss in the cooked pasta and mix thoroughly so each strand is coated with the sauce.
- Finish by sprinkling Parmesan cheese and fresh basil over the top; toss again before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 570
- Sugar: 5g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg