Description
Savor the irresistible combination of smoky turkey and creamy cheddar in this mouthwatering Smoked Turkey and Cheddar Sandwich. Layered with fresh spinach between slices of perfectly toasted whole grain bread, this sandwich is a nostalgic delight perfect for lunch or a quick snack. Elevate your meal with its gourmet flair while enjoying the simplicity of preparation.
Ingredients
Scale
- 4 oz smoked turkey breast
- 2 oz sharp cheddar cheese, sliced
- 2 slices whole grain bread
- 1 cup fresh spinach, washed
- 1 tbsp Dijon mustard
- 1 tbsp unsalted butter
Instructions
- Preheat a nonstick skillet over medium heat.
- Spread Dijon mustard on one side of each slice of bread.
- Layer one slice with smoked turkey, cheddar cheese, and fresh spinach.
- Top with the other slice of bread, mustard side down, and press gently.
- Butter the outside of each slice of bread.
- Grill the sandwich for 3-4 minutes on each side until golden brown and the cheese has melted.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 430
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg