Description
Indulge in the smoky, creamy Memorial Day mac and cheese—a gourmet twist on a classic comfort dish. A luscious blend of smoked gouda and sharp cheddar envelops tender elbow macaroni, creating a rich and velvety experience. Perfect for summer gatherings, this mac and cheese is sure to steal the spotlight at your next picnic or barbecue.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup smoked gouda cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 1 cup toasted bread crumbs (for topping)
Instructions
- 1. Boil the Pasta: Bring salted water to a boil and cook elbow macaroni until al dente. Drain and reserve 1 cup of pasta water.
- 2. Make the Cheese Sauce: In a saucepan over medium heat, melt butter. Stir in heavy cream, then gradually add smoked gouda and cheddar until melted and smooth.
- 3. Combine: Mix the cooked macaroni with cheese sauce in a bowl. If thick, add reserved pasta water to reach desired consistency.
- 4. Bake: Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish and top with toasted breadcrumbs. Bake for 25 minutes until bubbly and golden brown.
- 5. Serve: Let cool slightly before serving alongside grilled meats or veggies.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg