Description

Indulge in the ultimate dessert experience with these S’mores Brownies that perfectly blend fudgy chocolate, gooey marshmallows, and crunchy graham crackers. This easy-to-make treat captures the campfire essence right in your kitchen, making it an irresistible favorite for gatherings or cozy nights at home. Whether enjoyed warm or at room temperature, S’mores Brownies promise a delightful burst of flavor and nostalgia in every bite.

Ingredients

Scale

1 cup unsalted butter, melted
1 ½ cups granulated sugar
½ cup brown sugar
3 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
2 cups mini marshmallows
1 cup semi-sweet chocolate chips
1 cup graham cracker crumbs

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract; mix until fully combined.
In a separate bowl, sift together flour and cocoa powder. Gradually fold the dry ingredients into the wet mixture until just combined.
Pour half the batter into the prepared dish, spreading evenly. Sprinkle half of the marshmallows, chocolate chips, and graham cracker crumbs on top.
Spoon the remaining brownie batter over the layers, then top with the rest of the marshmallows, chocolate chips, and graham cracker crumbs.
Bake for 30-35 minutes or until a toothpick inserted comes out mostly clean (a few crumbs are okay). Let cool before slicing into squares.

Nutrition

Serving Size: 1 brownie (50g)
Calories: 220
Sugar: 23g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg