Description

S’mores Cake is a delightful dessert that combines the nostalgic flavors of campfire s’mores into a moist, indulgent cake. With layers of rich chocolate cake, fluffy marshmallow frosting, and crunchy graham cracker crumbs, this treat evokes memories of summer nights and family gatherings. Perfect for any occasion, S’mores Cake is not just a feast for your taste buds but also a stunning centerpiece on your dessert table.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup unsweetened cocoa powder
1 ¼ cups granulated sugar
1 ½ tsp baking powder
½ tsp salt
¾ cup unsalted butter, softened
3 large eggs
1 tsp vanilla extract
1 cup whole milk
2 cups marshmallow fluff
2 cups powdered sugar
1 cup crushed graham crackers (for topping)

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Instructions

Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
Stir in vanilla and milk until smooth. Gradually add dry ingredients to the wet mixture; mix until just combined.
Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Once cooled, layer with marshmallow fluff and top with crushed graham crackers.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 40g
Sodium: 260mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg