Description
S’mores Cookies are a delightful twist on the classic campfire treat, combining rich chocolate, gooey marshmallows, and crunchy graham crackers into a soft, chewy cookie. Perfect for indulging all year round, these cookies evoke nostalgia with every bite. Whether for a cozy night in or a festive gathering, they’re sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking soda until fully combined.
- In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, followed by the vanilla extract; mix until well incorporated.
- Gradually combine dry ingredients with wet mixture until just mixed.
- Gently fold in chocolate chips, graham cracker crumbs, and mini marshmallows.
- Scoop dough onto prepared baking sheets, spaced about two inches apart. Bake for approximately 10 minutes or until edges are golden while keeping the marshmallows soft inside.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg