Description
S’mores Cookies are a delightful twist on the classic campfire treat, combining gooey chocolate, fluffy marshmallows, and crunchy graham crackers into a soft, buttery cookie. Each bite transports you to summer nights filled with laughter and warmth. Perfect for parties or a cozy night in, these cookies are sure to be a hit with friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup graham cracker crumbs
- 1/2 cup chocolate chips (semi-sweet or milk)
- 1/2 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and graham cracker crumbs. Set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about three minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually fold in the dry ingredients until just combined. Gently stir in chocolate chips and mini marshmallows.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft. Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg